Chili mac and cheese

Preparation

In a large (oven-proof) saucepan over medium heat, add the onion and garlic followed by a drizzle of olive oil. Season with salt, pepper and stir. Cook, stirring for 3 to 4 minutes to soften.
Add ground beef and cook for 7 to 8 minutes, or until meat is no longer pink. Break into small pieces. Drain the fat.
Add bell pepper, chili, paprika, cumin and Italian spices then mix. Cook for 1 minutes, stirring.
Add corn, beans, tomatoes and macaroni then season with salt and pepper. Stir and continue cooking for about 5 to 6 minutes, until the pasta is cooked and the liquid is almost evaporated. Remove from heat.
Add the gouda cheese, the fresh parsley and toss. Let stand for 5 minutes.
Preheat oven to GRILL.
Bury with cheddar cheese and place in the oven. Cook for 2 to 3 minutes, or until the cheese is golden on top! Let stand 5 minutes before serving.