Recettes
Chili mac and cheese
- Preparation35 min
- Cooking20 min
- Servings4 to 6
- FreezingAbsolutely
This chili mac and cheese is the summum of comfort food. Fast and really effective, just like this comforting macaroni.
Ingredients
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- Olive oil
- 600g half-lean ground beef
- 1 red bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon sweet smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon Italian spices
- 1 cup frozen corn
- 1 cup black beans, rinsed and well drained
- 1 cup red beans, rinsed and well drained
- 796ml diced tomatoes with Italian spices
- 500g macaroni cooked very al dente
- 2 cups grated Gouda cheese
- 1 cup shredded cheddar cheese
- 1 small handful of fresh parsley, finely chopped
- Salt and pepper from the mill
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